Author:
Di Renzo Tiziana,Reale Anna,Nazzaro Stefania,Siano Francesco,Addeo Francesco,Picariello Gianluca
Reference46 articles.
1. Abril, A.G., Ortea, I., Barros-Velázquez, J., Villa, T.G., & Calo-Mata, P. (2021). Shotgun Proteomics for Food Microorganism Detection. In: Carrera, M., Mateos, J. (eds) Shotgun Proteomics. Methods in Molecular Biology, vol 2259. Humana, New York, NY. DOI: 10.1007/978-1-0716-1178-4_13.
2. A new discoloration of Ricotta cheese;Alberghini;Italian Journal of Food Safety,2010
3. Microbial composition of defect smear - a problem evolving during foil-prepacked storage of red-smear cheeses;Amato;International Dairy Journal,2012
4. Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development;Amato;International Dairy Journal,2015
5. In-depth analysis of protein inference algorithms using multiple search engines and well-defined metrics;Audain;Journal of Proteomics,2017
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献