Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions-Reference-Cited by-同舟云学术

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Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions

Published:2019-06 Issue: Volume:93 Page:116-123
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Fang Zheng,Wusigale ,Bao Huayan,Ni Yingzhou,Choijilsuren Narangerel,Liang Li

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference46 articles.

1. Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities;Adjonu;Journal of Food Engineering,2014

2. Improving flavonoid bioaccessibility using an edible oil-based lipid nanoparticle for oral delivery;Ban;Journal of Agricultural and Food Chemistry,2015

3. Principles of physiology of lipid digestion;Bauer;Asian Australasian Journal of Animal Sciences,2005

4. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview;Braithwaite;Journal of Functional Foods,2014

5. Self-reporting liposomes for intracellular drug release;Chen;Small,2014

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