Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference21 articles.
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3. Peptidases and amino acid catabolism in lactic acid bacteria;Christensen;Antonie Van Leeuwenhoek,1999
4. Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus;Daryaei;Innovative Food Science & Emerging Technologies,2010
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