A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk

Author:

Rodríguez-Nogales José Manuel,López Angélica Delgadillo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Influence of encapsulated enzyme on the surface properties of freeze-dried liposomes in trehalose;Bakas;Colloids Surface,2000

2. Hydrolysis of lactose in skim milk by immobilized β-galactosidase in a spiral flow reactor;Bakken;Biotechnology and Bioengineering,1989

3. Use of novel immobilized beta-galactosidase reactor to hydrolyze the lactose constituent of skim milk;Bakken;Biotechnology and Bioengineering,1990

4. Hydrolysis of lactose in skim milk by immobilized β-galactosidase (Bacillus circulans);Bakken;Biotechnology and Bioengineering,1992

5. Effective reduction of lactose maldigestion by direct addition of β-galactosidases to milk at mealtime;Barillas;Pediatrics,1987

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