Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system-Reference-Cited by-同舟云学术

Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system

Published:2006-02 Issue:2 Volume:16 Page:119-130
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Di Cagno Raffaella,Quinto Maurizio,Corsetti Aldo,Minervini Fabio,Gobbetti Marco

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

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3. A new staining technique for proteins in polyacrilamide gels using Coomassie Blue G250;Blakesley;Analytical Biochemistry,1977

4. Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses;Corsetti;Journal of Applied Microbiology,2003

5. Lactobacillus plantarum;Corsetti,2002

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