Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology-Reference-Cited by-同舟云学术

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

Published:2006-02 Issue:2 Volume:16 Page:173-181
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Martinez-Ferez Antonio,Rudloff Silvia,Guadix Antonio,Henkel Cordula A.,Pohlentz Gottfried,Boza Julio J.,Guadix Emilia M.,Kunz Clemens

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference32 articles.

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