Indigenous enzymes in milk: Overview and historical aspects—Part 2
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference192 articles.
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3. Bovine milk phosphatase. II. Binding to casein substrates and heat-inactivation studies;Andrews;Journal of Dairy Research,1974
4. Bovine milk acid phosphatase. III. Purification and characterization of the enzyme;Andrews;Biochimica et Biophysica Acta,1976
5. The acid phosphatases of bovine leucocytes, plasma and the milk of healthy and mastitic cows;Andrews;Journal of Dairy Research,1975
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