1. Association of Official Analytical Chemists International. (1996). Preparation of methyl esters: AOAC official method 965.49, chapter 41, p. 17. Gas chromatographic method: AOAC official method 963.22, chapter 41, p. 18. Moisture: AOAC official method 930.15, chapter 4, page 2. Fat: AOAC official method 983.23, chapter 45, p. 64. Ash: AOAC official method 942.05, chapter 4, p. 4. Protein: AOAC official method 968.06, chapter 4, p. 13. 16th ed., Gaithersburg, MD, USA.
2. Australian Dairy Corporation. (1996). Proximate composition of Australian dairy foods.
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