Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time-Reference-Cited by-同舟云学术

Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time

Published:2006-07 Issue:7 Volume:16 Page:750-761
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Karatapanis Andreas E.,Badeka Anastasia V.,Riganakos Kyriakos A.,Savvaidis Ioannis N.,Kontominas Michael G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

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5. Analysis of aroma active components of light-activated milk;Cadwallader,1998

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