The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism-Reference-Cited by-同舟云学术

The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

Published:2018-10 Issue: Volume:85 Page:184-190
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Nuora A.^ORCID,Tupasela T.,Jokioja J.,Tahvonen R.,Kallio H.,Yang B.,Viitanen M.,Linderborg K.M.

Funder

The Foundation for Nutrition Research

University of Turku Graduate School's Doctoral Program of Molecular Life Sciences

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference23 articles.

1. ω-3 fatty acids contribute to the asthma-protective effect of uprocessed cow's milk;Brick;The Journal of Allergy and Clinical Immunology,2016

2. Effect of processing intensity on immunologically active bovine milk serum proteins;Brick;Nutrients,2017

3. Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns;Chatterton;The International Journal of Biochemistry & Cell Biology,2013

4. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters;Christie;Journal of Lipid Research,1982

5. Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults;Demmer;Journal of Nutrition Sciences,2016

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1. The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk;The American Journal of Clinical Nutrition;2024-05

2. Effect of thermal processing on the digestion of dairy proteins;Processing Technologies and Food Protein Digestion;2023

3. Understanding food structure modifications during digestion and their implications in nutrient release;Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being;2023

4. Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk;International Dairy Journal;2022-03

5. Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups;British Journal of Nutrition;2022-01-28