Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures
Author:
Funder
Fonterra
New Zealand Ministry for Primary Industries via the Primary Growth Partnership programme
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
1. Conditional disorder in chaperone action;Bardwell;Trends in Biochemical Sciences,2012
2. Food chemistry;Belitz,2009
3. Molecular chaperone-like properties of an unfolded protein, αs-casein;Bhattacharyya;Journal of Biological Chemistry,1999
4. Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins;Bogahawaththa;Food Hydrocolloids,2017
5. Infrared and laser Raman spectroscopic studies of thermal induced globular protein gels;Clark;International Journal of Peptide & Protein Research,1981
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT;Food Hydrocolloids;2024-08
2. Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects;Food Chemistry;2024-06
3. Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions;Foods;2024-05-13
4. Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties;Comprehensive Reviews in Food Science and Food Safety;2024-04-05
5. Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production;International Journal of Dairy Technology;2024-02-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3