Presence of lactoferrin in a bovine skim milk fraction with acid phosphatase activity
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference21 articles.
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2. Acid phosphatase in cheese;Akuzawa;Animal Science Journal,2004
3. Bovine milk acid phosphatase. III. Purification and characterization of the enzyme;Andrews;Biochimica et Biophysica Acta,1976
4. Bovine milk acid phosphatase. I. Some kinetic studies and other properties using a partially purified preparation;Andrews;Biochimica et Biophysica Acta,1973
5. Acid phosphatase in cream and in skim milk;Bingham;Journal of Dairy Science,1961
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Osteogenic effects of the peptide fraction derived from pepsin-hydrolyzed bovine lactoferrin;Journal of Dairy Science;2021-04
2. Biofunctional Dairy Protein Fractions;Advances in Dairy Ingredients;2013-01-10
3. Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family;International Dairy Journal;2012-04
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