Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family-Reference-Cited by-同舟云学术

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Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family

Published:2012-04 Issue:2 Volume:23 Page:86-90
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Yamaguchi Shun,Miura Takayuki,Baba Asami,Akuzawa Ryozo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Purification and characterization of an acid phosphatase from cell membrane fraction of Lactococcus lactis ssp lactis 303;Akuzawa;Food Research International,1998

2. Acid phosphatase in cheese;Akuzawa;Animal Science Journal,2004

3. Purification and characterization of a vanadate-sensitive nucleotide tri- and diphosphatase with acid pH optimum from rat bone;Andersson;Archives of Biochemistry and Biophysics,1984

4. Biochemical characterization of lactoferrin (LF)-binding proteins involved in the multiple physiological functions of LF in vitro;Fujihara;Milk Science,2004

5. The highly exposed loop region in mammalian purple acid phosphatase controls the catalytic activity;Funhoff;Chembiochem,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whey Proteins;Whey Proteins;2019

2. A Molecular Description of Acid Phosphatase;Applied Biochemistry and Biotechnology;2012-06-10

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