Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy-Reference-Cited by-同舟云学术

Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy

Published:2019-04 Issue: Volume:91 Page:110-118
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Filipello V.^ORCID,Di Ciccio P.A.,Colagiorgi A.,Tilola M.,Romanò A.,Vitale N.,Losio M.N.,Luini M.,Zanardi E.,Ghidini S.,Ianieri A.,Finazzi G.

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference66 articles.

1. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments;Abdallah;Archives of Microbiology,2014

2. Biofilm formation among methicillin-resistant Staphylococcus aureus isolates from patients with urinary tract infection;Ando;Acta Medica Okayama,2004

3. Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion;André;Food Control,2008

4. Prevalence of cna, fnbA and fnbB adhesin genes among Staphylococcus aureus isolates from orthopedic infections associated to different types of implant;Arciola;FEMS Microbiology Letters,2005

5. Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil;Arcuri;Journal of Food Protection,2010

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles;Food Microbiology;2024-08

2. Methicillin‐resistant Staphylococcus aureus enterotoxin producers, isolated from the production chain of artisanal Coalho cheese;International Journal of Dairy Technology;2024-05-17

3. Characterisation of Staphylococcus aureus isolated from artisanal unripened cheeses produced in São Paulo State, Brazil;International Dairy Journal;2024-02

4. ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF SOME STAPHYLOCOCCUS SPECIES ISOLATED FROM TRADITIONAL CHEESES;SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings;2023-10-01

5. Precise portrayal of microscopic processes of wastewater biofilm formation: Taking SiO2 as the model carrier;Science of The Total Environment;2022-11