Oxidative stability of ultra high temperature milk enriched in conjugated linoleic acid and trans-vaccenic acid-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative stability of ultra high temperature milk enriched in conjugated linoleic acid and trans-vaccenic acid

Published:2015-04 Issue: Volume:43 Page:70-77
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Martínez-Monteagudo Sergio I.,Leal-Dávila Metzeri,Curtis Jonathan M.,Saldaña Marleny D.A.

Funder

Alberta Livestock and Meat Agency

Natural Sciences and Engineering Research Council of Canada

Consejo Nacional de Ciencia y Tecnología

Instituto de Inovacion y Transferencia Tecnologica

Consejo Tamaulipeco de Ciencia y Tecnologia (COTACYT)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

1. Effects of lipid-esterified conjugated linoleic acid isomers on platelet function: evidence for stimulation of platelet phospholipase activity;Al-Madaney;Biochimica et Biophysica Acta,2003

2. Cold-storage defects in butter and their relation to the autoxidation of unsaturated fatty acids;Badings;Netherlands Milk Dairy Journal,1970

3. Lipids;Belitz,2009

4. Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat;Bell;Journal of Dairy Science,2006

5. On the kinetics of the autoxidation of fats: substrates with conjugated double bonds;Brimberg;European Journal of Lipid Science and Technology,2003

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Food Research International;2023-10

2. Encapsulation of chia ( Salvia hispanica ) oil on an industrial scale to protect the omega‐3 against ultra‐high‐temperature ( UHT ) damage and lipid oxidation;Journal of Food Process Engineering;2022-12-13

3. Kinetic analysis of non‐isothermal oxidation of bioactive milk lipids;Journal of Food Process Engineering;2020-09-15

4. Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study;Foods;2019-07-18

5. Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature;Journal of Food Science;2019-04-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3