Ultrafiltration of cheese milk: Effect on plasmin activity and proteolysis during cheese ripening
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference45 articles.
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2. Inhibition of plasmin by β-lactoglobulin using casein and a synthetic substrate;Bastian;Journal of Dairy Science,1993
3. Plasminogen activation in cheese milk: Influence on Swiss cheese ripening;Bastian;Journal of Dairy Science,1997
4. Characterising ripening in UF-cheese;Bech;International Dairy Journal,1993
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