1. Microbiological quality of cows' milk butter processed in Khartoum State, Sudan;Ahmed;British Microbiology Research Journal,2016
2. Standard practice for using the Fricke reference standard dosimetry system, ASTM E1026;ASTM,1992
3. High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy;Bhat;World Health Organization – Technical Report Series,1999
4. Fungal diversity in cow, goat and ewe milk;Delavenne;International Journal of Food Microbiology,2011
5. Food irradiation - Past, present and future;Diehl;Radiation Physics and Chemistry,2002