Development and characterisation of a novel peptide inhibitor of plasmin-Reference-Cited by-同舟云学术

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Development and characterisation of a novel peptide inhibitor of plasmin

Published:2017-08 Issue: Volume:71 Page:82-88
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ersöz Nurdan,Dudak Fahriye Ceyda

Funder

Scientific and Technological Research Council of Turkey

Hacettepe University Scientific Research Projects

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference34 articles.

1. Gapped BLAST and PSI-BLAST: A new generation of protein database search programs;Altschul;Nucleic Acids Research,1997

2. Plasmin in milk and dairy products: An update;Bastian;International Dairy Journal,1996

3. Trypsin;Bergmeyer,1974

4. Polymer-oligopeptide composite coating for selective detection of explosives in water;Cerruti;Analytical Chemistry,2009

5. UHT milk processing and effect of plasmin activity on shelf life: A review;Chavan;Comprehensive Reviews in Food Science and Food Safety,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk;Journal of Agricultural and Food Chemistry;2024-07-18

2. Binding characteristics of polyphenols as milk plasmin inhibitors;Journal of the Science of Food and Agriculture;2019-09-04

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