Binding analysis of bovine milk proteins, especially casein interactions and the interaction between α-casein and lactoferrin, using beads immobilised with zinc ion, poly-l-lysine or α-casein-Reference-Cited by-同舟云学术

Binding analysis of bovine milk proteins, especially casein interactions and the interaction between α-casein and lactoferrin, using beads immobilised with zinc ion, poly-l-lysine or α-casein

Published:2020-06 Issue: Volume:105 Page:104690
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Naito Kousuke,Iio Takeshi,Katagi Michio,Yoshikawa Yasunaga,Ohtsuka Hiromichi,Orino Koichi^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference17 articles.

1. Lactoferrin: A review;Adlerova;Veterinari Medicine,2008

2. Interaction of lactoferrin and lysozyme with casein micelles;Anema;Biomacromolecules,2011

3. Nomenclature of the proteins of cows' milk-sixth revision;Farrell;Journal of Dairy Science,2004

4. Casein micelle structure: What can be learned from milk synthesis and structural biology?;Farrell;Current Opinion in Colloid & Interface Science,2006

5. Carbamoylated poly-l-lysine and its helix-coil transition;Ise;Bulletin Institute for Chemical Research,1974

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