Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives-Reference-Cited by-同舟云学术

Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives

Published:2021-03 Issue: Volume:114 Page:104941
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Mallappa Rashmi Hogarehalli,Balasubramaniam Chandrasekhar,Nataraj Basavaprabhu Haranahalli,Ramesh Chette,Kadyan Saurabh,Pradhan Diwas,Muniyappa Santhosh Kumar,Grover Sunita

Funder

ICAR-National Dairy Research Institute

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference117 articles.

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