Algerian cardoon flowers express a large spectrum of coagulant enzymes with potential applications in cheesemaking-Reference-Cited by-同舟云学术

Algerian cardoon flowers express a large spectrum of coagulant enzymes with potential applications in cheesemaking

Published:2020-06 Issue: Volume:105 Page:104689
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Zikiou Abdellah^ORCID,Esteves Ana Cristina,Esteves Eduardo,Rosa Nuno^ORCID,Gomes Sandra,Louro Martins António Pedro,Zidoune Mohammed Nasreddine,Barros Marlene

Funder

Fundo Europeu Agrícola de Desenvolvimento Rural

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference32 articles.

1. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach;Amira;Journal of Chemical Biology,2017

2. Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers;Aquilanti;Letters in Applied Microbiology,2011

3. Selected cardoon (Cynara cardunculus L.) genotypes suitable for PDO cheeses in Mediterranean regions;Barracosa;Chemistry and Biodiversity,2018

4. Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria;Benheddi;Journal of Food Science & Technology,2019

5. Tissue-specific expression of multiple forms of cyprosin (aspartic proteinase) in flowers of Cynara cardunculus;Cordeiro;Physiologia Plantarum,1994

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