Evaluation of production of Cheddar cheese from micellar casein concentrate
Author:
Funder
Department of Agriculture, Food and the Marine, Ireland
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
1. Effect of microfiltration of milk on plasmin activity;Aaltonen;International Dairy Journal,2011
2. Short communication: Comparison of covered and uncovered Schreiber test for cheese meltability evaluation;Altan;Journal of Dairy Science,2005
3. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983
4. Powdered milk|milk powders in the marketplace;Augustin,2003
5. Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese;Bansal;International Dairy Journal,2009
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics;Journal of Dairy Science;2024-08
2. Influence of β-casein genotype on Cheddar cheese making and ripening;International Dairy Journal;2024-02
3. Casein as ingredients: production and application;Casein;2024
4. Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening;Food Processing: Techniques and Technology;2023-12-30
5. Cheese Manufacture;Handbook of Cheese Chemistry;2023-07-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3