Subject
Applied Microbiology and Biotechnology,Food Science
Reference28 articles.
1. Rancidity in foods;Allen,1994
2. Advanced platform for shelf life extension in liquid foods;Brown,2012
3. Contribution of volatiles to rice aroma;Buttery;Journal of Agricultural and Food Chemistry,1988
4. A critical assessment of an accelerated storage test;Cole;Journal of Pharmacy and Pharmacology,1966
5. Shelf-life prediction of an infant formula using an accelerated stability test (Rancimat);De La Presa-Owens;Journal of Agricultural and Food Chemistry,1995
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献