Effect of dietary inclusion of chia seed (Salvia hispanica L.) on goat cheese fatty acid profile and conjugated linoleic acid isomers-Reference-Cited by-同舟云学术

Effect of dietary inclusion of chia seed (Salvia hispanica L.) on goat cheese fatty acid profile and conjugated linoleic acid isomers

Published:2020-06 Issue: Volume:105 Page:104664
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Schettino-Bermúdez B.^ORCID,Vega y León S.^ORCID,Gutierrez-Tolentino R.^ORCID,Pérez-González J.J.,Escobar A.,Gonzalez-Ronquillo M.^ORCID,Vargas-Bello-Pérez E.^ORCID

Funder

Universidad Autónoma del Estado de México

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference22 articles.

1. Application of silver-ion chromatography to the separation of conjugated linoleic acid isomers;Adlof,2003

2. Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids;Bernard;Journal of Dairy Science,2005

3. Effect of plant oils in diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage;Bernard;British Journal of Nutrition,2009

4. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties;Chilliard;Reproduction Nutrition Development,2004

5. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids;Chilliard;Livestock Production Science,2001

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets;PLOS ONE;2024-04-18

2. Enhancing effect of chia seeds on heterocyclic amine generation in meatball;International Journal of Food Science & Technology;2023-03-26

3. Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas;Agronomía Mesoamericana;2023-03-06

4. Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses;Applied Sciences;2022-09-02

5. Nonbovine milk products;Dairy Foods;2022