A chromatographic approach to understanding the plasmin-plasminogen system in acid whey
Author:
Funder
Mejeribrugets Forsknings Fond
Arla Foods Ingredients
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference28 articles.
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5. Isolation and characterization of plasminogen and plasmin from bovine milk;Benfeldt;International Dairy Journal,1995
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