Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk-Reference-Cited by-同舟云学术

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Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk

Published:2023-05 Issue: Volume:140 Page:105590
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

France Thomas C.,Kelly Alan L.,Crowley Shane V.,O'Mahony James A.

Funder

Enterprise Ireland

Dairy Processing Technology Centre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference46 articles.

1. Effect of microfiltration of milk on plasmin activity;Aaltonen;International Dairy Journal,2011

2. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal of Dairy Research,1983

3. Proteolysis of caseins and the proteose-peptone fraction of bovine milk;Andrews;Journal of Dairy Research,1983

4. Micelle formation in β-casein solutions;Aschi;Polymer,2009

5. Bovine β-casein: Isolation, properties and functionality. A review;Atamer;International Dairy Journal,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation;International Dairy Journal;2025-01

2. New insights into the destabilization of fat globules in ultra-instantaneous UHT milk induced by added plasmin: Molecular mechanisms and the effect of membrane structure on plasmin action;Colloids and Surfaces B: Biointerfaces;2024-08

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