Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference42 articles.
1. Effect of microfiltration of milk on plasmin activity;Aaltonen;International Dairy Journal,2011
2. Heat stability of plasmin (milk proteinase) and plasminogen;Alichanidis;Journal of Dairy Research,1986
3. Plasmin in milk and dairy products: an update;Bastian;International Dairy Journal,1996
4. High pressure thermal inactivation kinetics of a plasmin system;Borda;Journal of Dairy Science,2004
5. Effect of thermal treatment on the activation of bovine plasminogen;Burbrink;International Dairy Journal,2006
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products;International Dairy Journal;2016-10
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