Use of nisin and other bacteriocins for preservation of dairy products
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference102 articles.
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3. Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese;Alvarado;Current Microbiology,2005
4. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens;Arqués;International Journal of Food Microbiology,2004
5. Inactivation of Staphylococcus aureus in milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria;Arqués;Journal of Applied Microbiology,2005
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