Effect of hydrolysis of casein by plasmin on the heat stability of milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference49 articles.
1. Proteinases in normal bovine milk and their action on the caseins;Andrews;Journal of Dairy Research,1983
2. Proteolysis of caseins and the proteose-peptone fraction of bovine milk;Andrews;Journal of Dairy Research,1983
3. Plasmin in milk and dairy products;Bastian;International Dairy Journal,1996
4. A new staining technique for proteins in polyacrylamide gels using Coomassie Brilliant Blue G250;Blakesley;Analytical Biochemistry,1977
5. Purification and characterisation of milk protease;Chen;Journal of Dairy Science,1971
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