Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference56 articles.
1. The formalin test: scoring properties of the first and second phases of the pain response in rats;Abbott;Pain,1995
2. Selective inhibition of cyclooxygenase (COX)-2 reverses inflammation and expression of COX-2 and interleukin 6 in rat adjuvant arthritis;Anderson;Journal of Clinical Investigation,1996
3. Molecular characterization of peptides released from β-lactoglobulin and α-lactalbumin via cardosins A and B;Barros;Journal of Dairy Science,2006
4. Lactoferrin: a multifunctional immunoregulatory protein?;Brock;Immunology Today,1995
5. Acute pain;Carr;Lancet,1999
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Anti-inflammatory effect of milk whey from different species after in vitro digestion;Nutrición Hospitalaria;2023
2. Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP‐1 human monocytic leukemia cells;Immunity, Inflammation and Disease;2022-11-07
3. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications;Critical Reviews in Food Science and Nutrition;2022-05-25
4. Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria;Journal of Dairy Science;2022-03
5. The effects of whey proteins, their peptides and amino acids on vascular function;Nutrition Bulletin;2022-02-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3