Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis-Reference-Cited by-同舟云学术

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Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis

Published:2013-10 Issue:2 Volume:32 Page:110-120
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Le Thien Trung,Debyser Griet,Gilbert William,Struijs Karin,Van Camp John,Van de Wiele Tom,Devreese Bart,Dewettinck Koen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference83 articles.

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3. Quantitative mass spectrometry in proteomics: a critical review;Bantscheff;Analytical and Bioanalytical Chemistry,2007

4. Ras-related TC21 is activated by mutation in a breast cancer cell line, but infrequently in breast carcinomas in vivo;Barker;British Journal of Cancer,1998

5. Uveal melanoma and GNA11 mutations: a new piece added to the puzzle;Besaratinia;Pigment Cell & Melanoma Research,2011

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