Effects of processing on component interactions and peptide profiles of preterm infant formula based on peptidomics by Q Exactive plus analysis-Reference-Cited by-同舟云学术

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Effects of processing on component interactions and peptide profiles of preterm infant formula based on peptidomics by Q Exactive plus analysis

Published:2023-11 Issue: Volume:189 Page:115429
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sun Xiaomeng,Tan Yixuan,Duan Chengyu,Wang Qingyun,Cui Qiang

Funder

Northeast Agricultural University

Heilongjiang Provincial Postdoctoral Science Foundation

“Young Talents” Project of Northeast Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Assessment of protein glycation markers in infant formulas;Birlouez-Aragon;Food Chemistry,2004

2. Heat-induced deamidation, dephosphorylation and breakdown of caseinate;Boekel;International Dairy Journal,1999

3. Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate;Cui;Food Chemistry,2022

4. Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein;Cui;Food Chemistry,2023

5. Reaction kinetics of the denaturation of whey proteins in milk;Dannenberg;Journal of Food Science,1988

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates;Ultrasonics Sonochemistry;2024-11

2. DPP-IV Inhibitory Peptide against In Vitro Gastrointestinal Digestion Derived from Goat’s Milk Protein and Its Activity Enhancement via Amino Acid Substitution;Foods;2024-08-27

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