Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Innovative uses of milk protein concentrates in product development;Agarwal;Journal of Food Science,2015
2. Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate;Cui;Food Chemistry,2021
3. Current peptidomics: Applications, purification, identification, quantification, and functional analysis;Dallas;Proteomics,2015
4. A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins;Damodaran;Food Chemistry,2017
5. Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: Peptide identification and determination of enzyme specificity;Doucet;Journal of Agricultural and Food Chemistry,2003
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