Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein-Reference-Cited by-同舟云学术

Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein

Published:2023-06 Issue: Volume:411 Page:135544
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cui Qiang,Zhang Zhiqing,Li Meiliang,Zhou Man,Sun Xiaomeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate;Cui;Food Chemistry,2021

3. Current peptidomics: Applications, purification, identification, quantification, and functional analysis;Dallas;Proteomics,2015

4. A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins;Damodaran;Food Chemistry,2017

5. Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: Peptide identification and determination of enzyme specificity;Doucet;Journal of Agricultural and Food Chemistry,2003

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