Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
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3. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system;Antonsson;International Journal of Food Microbiology,2003
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