Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk-Reference-Cited by-同舟云学术

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Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk

Published:2013-02 Issue:2 Volume:28 Page:88-93
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Shuiep El Tahir Salih,Giambra Isabella Jasmin,El Zubeir Ibtisam El Yas Mohamed,Erhardt Georg

Funder

German Academic Exchange Service

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

1. Compositional, technological and nutritional aspects of dromedary camel milk;Al-haj;International Dairy Journal,2010

2. The sequence of porcine alpha s1-casein cDNA: evidence for protein variants generated by altered RNA splicing;Alexander;Animal Genetics,1992

3. Characterization of casein fractions from Algerian dromedary (Camelus dromedarius) milk;Alim;Pakistan Journal of Nutrition,2005

4. The primary structure of α-lactalbumin from camel milk;Beg;European Journal of Biochemistry,1985

5. Use of somatic cells from goat milk for dynamic studies of gene expression in the mammary gland;Boutinaud;Journal of Animal Science,2002

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