Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk

Author:

Casillas-Buenrostro Rosa M.,Heredia Norma L.,Benesh DeAnn L.,García Santos

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference13 articles.

1. Council directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products;Anonymous;Official J European Union,1992

2. Milk components inhibitory to Bacillus stearothermophilus;Ashton;Journal of Dairy Science,1968

3. Relief of casein inhibition of Bacillus stearothermophilus by iron, calcium, and magnesium;Ashton;Applied Microbiology,1968

4. Milk component(s) inhibitory to Bacillus stearothermophilus;Busta;Journal of Dairy Science,1966

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