Optimization of Solid Fermentation Process of Bacillus megaterium and Its Application in Crop Growth-Reference-Cited by-同舟云学术

Optimization of Solid Fermentation Process of Bacillus megaterium and Its Application in Crop Growth

Published:2017-10-08 Issue: Volume: Page:329-338
ISSN:1876-1100
Container-title:Lecture Notes in Electrical Engineering
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Author:

Liu Jinzhao,Zhao Lin,Ma Dong,Sun Xin,Liu Xin-li

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-10-4801-2_33

Reference10 articles.

1. Ahmed SA (2008) Optimization of production and extraction parameters of Bacillus megaterium levansucrase using solid-state fermentation. J Appl Sci Res 4(10):1199–1204

2. Liu H, Gao S, Zhou Y et al (2014) Optimization of solid state fermentation conditions and culture medium of Bacillus coagulans. Cereal Feed Ind

3. Alkotaini B, Koo H, Kim BS (2016) Production of polyhydroxyalkanoates by batch and fed-batch cultivations of Bacillus megaterium from acid-treated red algae. Korean J Chem Eng 33(5):1–5

4. Alkotaini B (2015) Potential of Bacillus megaterium for production of polyhydroxyalkanoates using the red algae Gelidium amansii. Biotechnol Bioprocess Eng 20(5):856–860

5. Hölker U, Lenz J (2005) Solid-state fermentation—are there any biotechnological advantages? Curr Opin Microbiol 8(3):301–306

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