Mechanism and control of the eye formation in cheese-Reference-Cited by-同舟云学术

Mechanism and control of the eye formation in cheese

Published:2015-08 Issue: Volume:47 Page:118-127
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Guggisberg Dominik,Schuetz Philipp,Winkler Hans,Amrein Rudolf,Jakob Ernst,Fröhlich-Wyder Marie-Therese,Irmler Stefan,Bisig Walter,Jerjen Iwan,Plamondon Mathieu,Hofmann Jürgen,Flisch Alexander,Wechsler Daniel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference35 articles.

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2. Nachweis von Rissen in Käselaiben mit Ultraschall-Echografie;Albrecht;Deutsche Milchwirtschaft,1998

3. Neue Möglichkeiten für die Anwendung der Radiologie in der Käsereitechnologie;Blanc;Schweizerische Milchwirtschaftliche Forschung,1973

4. On the formation of “eyes” in Emmental cheese;Clark;Journal of Dairy Science,1917

5. Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasounds;Conde;Journal of Dairy Science,2007

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