Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes-Reference-Cited by-同舟云学术

Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes

Published:2015-06 Issue: Volume:45 Page:15-22
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ripolles D.,Harouna S.,Parrón J.A.,Calvo M.,Pérez M.D.,Carramiñana J.J.,Sánchez L.

Funder

CICYT

European Social Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference49 articles.

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3. The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life;Bernini;Food Control,2013

4. Inhibitory activities of bovine macromolecular whey proteins on rotavirus infections in vitro and in vivo;Bojsen;Journal of Dairy Science,2007

5. Evaluation of different methods for determination of iron saturation level in bovine lactoferrin;Bokkhim;Food Chemistry,2014

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