Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese-Reference-Cited by-同舟云学术

Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese

Published:2015-12 Issue: Volume:51 Page:65-74
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Lerch S.^ORCID,Ferlay A.,Graulet B.,Cirié C.,Verdier-Metz I.,Montel M.C.,Chilliard Y.,Martin B.

Funder

European Commission

national French PNRA Agilait program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

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5. Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products – a review;Bisig;Lait,2007

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