Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference47 articles.
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1. Effect of sainfoin (Onobrychis viciifolia Scop.) seed‐based diet on rats: A comprehensive evaluation of hemogram, biochemistry, and histopathology;Food Science & Nutrition;2024-06-12
2. Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality;Small Ruminant Research;2023-11
3. Dietary tannin and different breeds alter the fatty acid profile and sensory properties of artisanal goat coalho cheese;Small Ruminant Research;2023-07
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