Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making-Reference-Cited by-同舟云学术

Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making

Published:2016-12 Issue: Volume:63 Page:8-17
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Cipolat-Gotet Claudio^ORCID,Cecchinato Alessio,Pazzola Michele^ORCID,Dettori Maria Luisa,Bittante Giovanni^ORCID,Vacca Giuseppe Massimo

Funder

Fondazione di Sardegna (Sardinia Foundation)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference58 articles.

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2. Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products;Albenzio;Small Ruminant Research,2011

3. An optimum transformation for somatic cell concentration in milk;Ali;Journal of Dairy Science,1980

4. Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milk;Bianchi;Journal of Dairy Science,2004

5. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process;Bittante;Journal of Dairy Science,2013

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