Quantification of major camel milk proteins by capillary electrophoresis

Author:

Omar AdelORCID,Harbourne Niamh,Oruna-Concha Maria Jose

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference28 articles.

1. Physico-chemical analysis and composition of camel milk;Abbas;International Research Journal,2013

2. Milk composition of dromedary camels (Camelus dromedarius): nutritional effects and correlation to corresponding blood parameters;Abdoun;Pakistan Journal of Biological Sciences,2007

3. Composition of camel milk;Abu-Lehia;Milchwissenschaft,1987

4. Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk;Al haj;International Dairy Journal,2013

5. Compositional, technological and nutritional aspects of dromedary camel milk;Al haj;International Dairy Journal,2010

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