Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 °C-Reference-Cited by-同舟云学术

Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 °C

Published:2014-03 Issue:1 Volume:35 Page:63-69
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Liu Dylan Z.,Weeks Michael G.,Dunstan David E.,Martin Gregory J.O.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

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3. Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks;Bouzid;Journal of Membrane Science,2008

4. A study of the dissociation b-casein from the bovine casein micelle at low temperature;Creamer;New Zealand Journal of Dairy Science and Technology,1977

5. On the structural models of bovine casein micelles – review and possible improvements;Dalgleish;Soft Matter,2011

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