Funder
Agriculture and Agri-Food Canada
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
1. Chapter 9 - The whey proteins in milk: Thermal denaturation, physical interactions, and effects on the functional properties of milk;Anema,2020
2. AOAC Official Methods of Analysis;AOAC International,2000
3. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nat. Protoc.,2019
4. Simultaneous HPLC determination of organic acids, sugars, and alcohols;Doyon;Can. Inst. Food Sci. Technol. J.,1991
5. Effect of controlled κ-casein hydrolysis on rheological properties of acid milk gels;Gastaldi;J. Dairy Sci.,2003
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献