Comparative fat digestibility of goat, camel, cow and buffalo milk-Reference-Cited by-同舟云学术

Comparative fat digestibility of goat, camel, cow and buffalo milk

Published:2014-04 Issue:2 Volume:35 Page:153-156
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Meena Sunita,Rajput Y.S.,Sharma Rajan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

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3. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: native versus homogenized milk fat globules;Berton;Food Hydrocolloids,2012

4. Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat;Borel;Journal of Parenteral and Enteral Nutrition,1994

5. Microstructure, rheological and geometrical properties of fat globules of milk from different animal species;El-Zeini;Polish Journal Food Nutrition,2006

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