Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified product
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference40 articles.
1. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein;Babiker;Food Chemistry,2000
2. Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction;Brands;Journal of Agricultural and Food Chemistry,2000
3. Enzyme-catalyzed gel formation of gelatin and chitosan: potential for in situ applications;Chen;Biomaterials,2003
4. Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar;Chevalier;International Dairy Journal,2001
5. Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran;Corzo-Martínez;Food Hydrocolloids,2010
Cited by 65 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Study on properties of TGase-induced pea protein–zein complex gels;Journal of Food Engineering;2023-10
2. Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction;Foods;2023-04-29
3. Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions;Comprehensive Reviews in Food Science and Food Safety;2023-03-20
4. Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan;Food Research International;2023-03
5. Cell-envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus affects the gel properties of fermented milk;International Dairy Journal;2023-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3