Modification of fatty acid and sterol composition of caprine milk for use as infant formula-Reference-Cited by-同舟云学术

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Modification of fatty acid and sterol composition of caprine milk for use as infant formula

Published:2007-12 Issue:12 Volume:17 Page:1434-1440
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Maduko C.O.,Park Y.W.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference34 articles.

1. Fatty acid composition of caprine milk: Major, branched-chain and trans fatty acids;Alonso;Journal of Dairy Science,1999

2. Allergies to milk;Bahner,1980

3. Caprine milk in infant feeding;Birkbeck;New Zealand Medical Journal,1978

4. Quantitative analysis of sterols in dairy products: Experiences and remarks;Contarini;International Dairy Journal,2002

5. Caprine's milk and infant feeding;Coveney;Medical Journal of Australia,1985

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1. Preparation of Human Milk Fat Substitutes: A Review;Life;2022-01-27

2. Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources;LWT;2022-01

3. Compositional and functional characteristics of goat milk and relevance as a base for infant formula;Journal of Food Science;2021-01-12

4. Modulating Sterol Concentrations in Infant Formula Influences Cholesterol Absorption and Synthesis in the Neonatal Piglet;Nutrients;2018-12-01

5. Sterols in infant formulas: validation of a gas chromatographic method;International Journal of Food Sciences and Nutrition;2017-02-16

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