Production and functional properties of micellar casein/κ-carrageenan aggregates
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference13 articles.
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3. Carrageenan as a functional additive in the production of cheese and cheese-like products [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2018-06-30
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5. Milk Proteins in Ice Cream;Advanced Dairy Chemistry;2016
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