Author:
Hussain Malik A.,Rouch Duncan A.,Britz Margaret L.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference62 articles.
1. Study on cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation;Adamberg;Food Biotechnology,2006
2. Accelerated cheese ripening with heat treated cells of Lactobacillus helveticus and a commercial proteolytic enzyme;Ardö;Journal of Dairy Research,1988
3. The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: structural and functional study of the arc ABC genes;Arena;Genetics,2002
4. Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers;Berthier;International Dairy Journal,2001
5. Cheese micro-ecology and the influence of adjunct/wash techniques;Broadbent;Australian Journal of Dairy Technology,2002
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献